Freebridge Brewing is committed to sourcing ingredients locally. We strive to perfect each item on our menu and to make each and every individual feel satisfied.
Our dough is water-less blend of our Muleskinner Stout, honey, and high-gluten wheat flour. Our unique recipe imparts a crispness and complexity we're sure you will enjoy.
All pies are available 16" Some are available 10"
$22.95 / $11 .95
House made beer cheese base with mild sausage, thyme seared red potato, caramelized onion, arugula pesto, and finished with marinara and rosemary-infused olive oil.
$24.95 / $12.95
Traditional pie with mild sausage, Olympia Provisions Cappicola, ham, pepperoni, and salami.
$23.95 / $12.95
VEGGIE | V
Loaded with seasonal veggies, this pie features an arugula pesto and lemon-garlic aioli base and is topped with three cheeses, fresh arugula and sunflower seed kernels.
Ricotta based with crushed pistachios, braised pork, green onions and whatever seasonal fruit compote we are making today. Topped with Tillamook extra sharp cheddar.
Based with a touch of whipped cream cheese, this pie features wild pacific smoked salmon, capers, crispy onions, lemon zest, and a balsamic drizzle. A Columbia River inspiration.
$15.95 / $7.95
THE CLASSIC | V
House made red sauce, mozzarella and pecorino romano.
Add for 2.50 each - black olives, crimini mushrooms, artichoke hearts, anchovies, red onions, green peppers, jalapeno, pepperoni, ham, capicola, salami, chicken.
**The Freebridge, Gamesman, The Classic, and Veggie are available in a 10" size from 11:30am until 4pm daily.
V=VEGETARIAN / GF=GLUTEN FREE
Happy Hour is 3-6 every day that we are open. We also offer some other fun deals at Happy Hour. Come in and check them out!
HALF ORDER OF NACHOS
Your choice between Stout Chili or Pulled Pork, served with sour cream and house made salsa.
HALF ORDER OF PRETZEL BITES
Served with your choice of house made mustard or our warm beer cheese sauce.
JALAPENO POTATO POPPERS
4 skins topped with cheddar, bacon, jalapenos, sour cream, Frank's Red Hot, and green onion.
PULLED PORK SLIDERS
3 sliders piled with our slow roasted pork , drenched in Sweet Baby Ray's, and topped with our house made apple slaw.
Cheddar jack, chicken, and green chile quesadilla served with sour cream and house made salsa.
A jumbo Hebrew National hotdog piled with house made Stout Chili and our beer cheese sauce.
CHIPS, CHEESE N SALSA
Tri-color tortilla chips served with house made salsa and warm beer cheese sauce.
HALF HUMMUS PLATE
Our house made garlic hummus served with carrots and pita triangles.
Locally made cashew spreads in 3 different flavors, served with apple slices and house made bread.
The Specials change day-to-day or week-to-week!
THE PHILLY CHEESESTEAK PIE
Yeah - like the sandwich, only built on a lemon-garlic aioli based pie and so rich and delicious you'll need at least two pints to go along with it!
PULLED PORK OR CHILI NACHOS
Choose either Molasses Stout Chili or Pulled Pork over our tri-colored tortilla chips with house made salsa, green onion, sour cream, bleu cheese dressing, hot sauce and house made beer cheese. We'll make it vegetarian at request!
BREWERS BOARD | GF
Sliced Olympic Provisions salami, Ancient Heritage Hannah made with raw sheep and cow's milk, pickled red onion and egg, PNW cran-apple chutney, and stout bread.
JALAPENO POTATO SKIN POPPERS
Four twice-baked red potato skins topped with sharp cheddar cheese, jalapeno, bacon, sour cream, green onion & Franks Red Hot Sauce.
SPENT GRAIN PRETZEL BITES | V
They're like beer brewing leftovers made into deliciousness. Served with beer cheese or house mustard.
GARLIC HUMMUS PLATE | V
Veggies and pita bread.
NUCULTURE CASHEW SPREAD | V, GF
The Dalles made creamy cashew spread served with stout bread and fresh apple. *Substitute tri-colored tortilla chips for bread if vegan or gluten free.
CHIPS AND CHEESE | V
Just feeling like a snack? Tri-colored tortilla chips and beer cheese will do ya good. Add house made salsa for a buck.
V=VEGETARIAN | GF=GLUTEN FREE
SOUP AND SALAD
Cup $4.95 / Bowl $6.95
MOLASSES STOUT CHILI
Sandoz beef, mild sausage, Zenner's Brat, served with Stout bread.
Cup $5.95 / Bowl $7.95
BEER CHEESE SOUP | V
Expertly crafted with sharp cheddar and Pale Ale, Served with Stout bread.
CAESAR SALAD | V
Hearts of Romaine and softened radicchio, beer croutons, house made Caesar dressing, grated Parmesan and lemon. This just became your new favorite!
CHICKEN GYRO SALAD
Tender, juicy seared chicken bread with red peppers, red onions and cherry tomato on a bed of chopped romaine. Topped off with Pita croutons, Feta cheese and house made Tzatziki.
It's our deconstructed Brewer's Board tossed with spring mix, beer croutons and house made vinaigrette.
V=VEGETARIAN / GF=GLUTEN FREE
Sandwiches served with a pickle and your choice of house made side salad, apple slaw, Kettle chips, or tri-colored tortilla chips and beer cheese.
Grilled bun full of braised pork, ham, provolone, pickles and Freebridge house mustard
PULLED PORK WITH APPLE SLAW
Slow cooked pork slathered in Sweet Baby Ray's BBQ Sauce and topped with a tangy apple and cabbage slaw.
ROAST BEEF SANDWICH
Thinly sliced choice beef on a grilled Ciabatta bun and complimented with our tangy house mustard, arugula pesto, tomato, and aged sharp cheddar cheese.
HOT CHICKEN SANDWICH
Chicken breast seared to perfection and paired with a sweet brioche bun; showcased by our tangy house mustard, fresh tomato, onion, and provolone cheese.
Bratwurst simmered for hours in Weizenbock syrup. Served on a pub roll with house mustard heaped with our probiotic sauerkraut fermented in the Mint basement.
FRESH SMOKED SALMON WRAP
Pacific caught salmon with capered cream cheese, red onion and mixed greens dressed in our house vinaigrette.
CHICKEN CAESAR WRAP
Lemon-garlic marinated chicken, Parmesan cheese, romaine, and creamy house made Caesar dressing in a spinach tortilla.
V=VEGETARIAN / GF=GLUTEN FREE
CHEESE QUESADILLA | V
Flour tortilla packed with provolone cheese.
Hebrew National with Portland Ketchup.
PB&J | V
White bread loaded with peanut butter and strawberry jam.
10" CHEESE PIZZA | V
Classic with House red Sauce and Mozzarella